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Publications

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2024

  • Thermo-reversitiblity of short-chain glucan aggregates (SCGA) derived from various starches (Food Hydrocolloids)

  • Taxonomic characteristics of twelve new yeast species isolated in 2023 not listed ini the national species list of korea (The Korean Journal of Mycology)

  • Enzymatic synthesis of a-glucan microparticles using amylosucrases from Bifidobacterium species and its physicochemical properties (Biomacromolecules)

  • Microbial communities in the fermentation of Meju, a Korean traditional soybean brick (Food Science and Biotechnology)

  • Enzymatic characterization of sucrose phosphorylase from Bifidobacterium dentium: The initial enzyme int he cascade reaction (Food Bioscience)

  • Efficient biotransformation of naringenin to naringenen a-glucoside, a novel a-glucosidase inhibitor, by amylosucrase from Deinococcus wulumuquiensis (Food Chemistry)

  • Effects of carbohydrate binding module of pullulanase type I on the raw starch rearrangement by enhancing the hydrolysis activity (Food Bioscience)

  • Lacticaseibacillus paracasei completely utilizes fructooligosaccharides (World Journal of Microbiology and Biotechnology)

2023

  • Simple identification method to distinguish Bacillus pumilus from B. zhangzhouensis (Food Science and Biotechnology)

  • Synthesis of alpha-linked glucosides from soybean isoflavone aglycones using amylosucrase from Deinococcus geothermalis (Journal of Agricultural and Food Chemistry)

  • Resistant starch utilization by Bifidobacterium, the beneficial human gut bacteria (Food Science and Biotechnology)

  • Application of Schizosacharomyces japonicus in makgeolli fermentation and its brewing characteristics (Food Science and Biotechnology)

  • Efficient biosynthesis of naringenin-a-maltoside by amylosucrase obtained from Deinococcus planocerae (Food and Bioproducts Processing)

  • Taxonomic and microbiological report on seven yeast species unrecorded in thenational species list of Korea (The Korean Journal of Mycology)

2022

  • Thermo-reversitiblity of short-chain glucan aggregates (SCGA) derived from various starches (Food Hydrocolloids)

  • Taxonomic characteristics of twelve new yeast species isolated in 2023 not listed ini the national species list of korea (The Korean Journal of Mycology)

  • Enzymatic synthesis of a-glucan microparticles using amylosucrases from Bifidobacterium species and its physicochemical properties (Biomacromolecules)

  • Microbial communities in the fermentation of Meju, a Korean traditional soybean brick (Food Science and Biotechnology)

  • Enzymatic characterization of sucrose phosphorylase from Bifidobacterium dentium: The initial enzyme int he cascade reaction (Food Bioscience)

  • Efficient biotransformation of naringenin to naringenen a-glucoside, a novel a-glucosidase inhibitor, by amylosucrase from Deinococcus wulumuquiensis (Food Chemistry)

  • Effects of carbohydrate binding module of pullulanase type I on the raw starch rearrangement by enhancing the hydrolysis activity (Food Bioscience)

  • Lacticaseibacillus paracasei completely utilizes fructooligosaccharides (World Journal of Microbiology and Biotechnology)

2021

  • Optimization of cultivation conditions for pullulan production from Aureobasidium pullulans MR by response surface methodology (Korean Journal of Food Science and Technology)

  • Biosynthesis of glyceride glycoside (nonionic surfactant) by amylosucrase, a powerful glycosyltransferase (Food Science and Biotechnology)

  • Vapor phase polymerization for electronically conductive nanopapaer based on bacterial cellulose/poly (3,4-ethylenedioxythiophene)  (Cabohydrate Polymers)

  • Preparation and characterization of self-assembled short-chain glucan aggregates (SCGAs) derived from various starches (Food hydrocolloids)

  • Enzymatic modification of potato starch by amylosucrase according to reaction temperature: Effect of branch-chain length on structural physicochemical, and diegestive properties (Food Hydrocolloids)

  • Optimized enzymatic synthesis of digestive resistant anomalous isoquercitrin glucosides using amylosucrase and response surface methodology (Applied Microbiology and Biotechnology)

  • Effects of stirring during gelatinization and shaking during hydrolysis on the characteristics of short-chain glucan aggregates (SCGA) (Food Hydrocolloids)

  • Optimized enzymatic synthesis of digestive resistant anomalous isoquercitrin glucosides using amylosucrase and response surface methodology (Applied microbiology and Biotechnology)

  • Enzymatic analysis of truncation mutants of a type II pullulanase from Bifidobacterium adolescentis P2P3, a resistant starch-degrading gut bacterium (International Journal of Biological Macromolecules)

  • Enzymatic modification of potato starch by amylosucrase according to reaction temperature:Effect of branch-chain length on structural, physicochemical, and diegestive properties (Food Hydrocolloids)

2020

  • Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase (Food Science and Biotechnology)

  • Enrichment of polyglucosylated isoflavones from soybean isoflavone aglycones using optimized amylosucrase transglycosylation (Molecules)

  • Structure and in vitro digesion of amylosucrase-modified waxy corn starch as affected by iterative retrogradation (International Journal of Food properties)

  • Complete genome sequence of Bifidobacterium adolescentis P2P3, a human gut bacterium possessing strong resistant starch-degrading activity  (3Biotech)

  • Amylosucrase-modified waxy potato starches recrystallized with amylose : The role of amylopectin chain length in formation of low-digestible fractions  (Food Chemistry)

  • Genome analysis of Enterococcus mundtii Pe103, a human gut-originated pectinolytic bacterium (Current Microbiology)

  • Comparative study on amylosucrases from bifidobacterium species (International journal of biological macromolecules)

  • Heterologous expression of Deinococcus geothermalis amylosucrase in corynebacterium glutamicum for luteolin glucoside production (Enzyme and Microbial Technology)

  • Enzymatically elongated rice starches by amylosucrase from Deinococcus geothermalis lead to slow down the glucose generation rate at the mammalian a-glucosidase level (International Journal of Biological Macromolecules)

  • Molecular docking and kinetic studies of the A226N mutant of Deinococcus geothermalis amylosucrase with enhanced transglucosylation activity (Journal of Microbiology and Biotechnology)

  • The presence of resistant starch-degrading amylases in Bifidobacterium adolescentis of the human gut (International Journal of Biological Macromolecules)

  • Amylosucrase from Deinococcus geothermalis can be modulated under different reaction conditions to produce novel quercetin 4'-O-a-d-isomaltoside (Enzyme and Microbial Technology)

  • Using Amylosucrase for the controlled synthesis of novel isoquercitrin glycosides with different glycosidic linkages (Journal of Agricultural and Food Chemistry)

2019

  • High-efficiency enzymatic production of α-isoquercitrin glucosides by amylosucrase from Deinococcus geothermalis (Enzyme and Microbial Technology)

  • Comparative study on amylosucrases derived from Deinococcus species and catalytic characterization and use of amylosucrase derived from Deinococcus wulumuqiensis (Amylase)

  • Effect of lecithin on the spontaneous crystallization of enzymatically synthesized short-chain amylose molecules into spherical microparticles (Polymers)

  • Enzymatic modification of daidzin using heterologously expressed amylosucrase in Bacillus subtilis (Food Science and Biotechnology)

  • Enzymatic synthesis of β-glucosylglycerol and Its unnatural glycosides via β-glycosidase and amylosucrase (Journal of Microbiology and Biotechnology)

  • Improved polymerization activity of Deinococcus geothermalis amylosucrase by semi-rational design: Effect of loop flexibility on the polymerization reaction (International Journal of Biological Macromolecules)

  • Characterization of a novel extracellular α-amylase from Ruminococcus bromii ATCC 27255 with neopullulanase-like activity (International Journal of Biological Macromolecules)

  • Complexation of amylosucrase‐modified waxy corn starch with fatty acids: Determination of their physicochemical properties and digestibilities (Journal of Food Science)

  • Site-specific α-glycosylation of hydroxyflavones and hydroxyflavanones by amylosucrase from Deinococcus geothermalis (Enzyme and Microbial Technology)

  • Effect of raw potato starch on the gut microbiome and metabolome in mice (International Journal of Biological Macromolecules)

  • Physicochemical properties of partially α-glucan-coated normal corn starch formed by amylosucrase from Neisseria polysaccharea (International Journal of Biological Macromolecules)

  • Enzyme treatment alters the anti-Inflammatory activity of the water extract of wheat germ In vitro and In Vivo (Nutrients)

  • Simple and efficient production of highly soluble daidzin glycosides by amylosucrase from Deinococcus geothermalis (American Chemical Society)

  • Bifidobacterium adolescentis P2P3, a human gut bacterium having strong non-gelatinized resistant starch-degrading activity  (Journal of Microbiology and Biotechnology)

2018

  • Enzymatic extraction of starch from broken rice using freeze‐thaw infusion with food‐grade protease (Starch‐Stärke)​

  • Amelioration of obesity in high-fat diet-fed mice by chestnut starch modified by amylosucrase from Deinococcus geothermalis (Food Hydrocolloids)

  • Biosynthesis of superparamagnetic polymer microbeads via simple precipitation of enzymatically synthesized short-chain amylose (Carbohydrate Polymers)

  • Characterisation of low‐digestible starch fractions isolated from amylosucrase‐modified waxy corn starch (International Journal of Food Science and Technology)

  • Synthesis of aesculetin and aesculin glycosides using engineered Escherichia coli expressing Neisseria polysaccharea amylosucrase (Journal of Microbiology and Biotechnology)

  • Complete genome sequence of Bifidobacterium choerinum FMB-1, a resistant starch-degrading bacterium (Journal of Biotechnology)

  • The effect of resistant starch (RS) on the bovine rumen microflora and isolation of RS-degrading bacteria (Applied Microbiology and Biotechnology)

  • GH57 amylopullulanase from Desulfurococcus amylolyticus JCM 9188 can make highly branched cyclodextrin via its transglycosylation activity (Enzyme and Microbial Technology)

  • Effects of temperature‐cycled retrogradation on properties of amylosucrase‐treated waxy corn starch Cereal (Chemistry)

  • Diversity analysis of Saccharomyces cerevisiae isolated from natural sources by multilocus sequence typing (MLST) (Food Science and Biotechnology)

  • Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis (PloS One)

  • The influence of in vitro pectin fermentation on the human fecal microbiome  (AMB Express)

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